PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP |
Nutrition Facts |
|
Serving Size | (SERVING: 1-1/2 CUPS) |
Amount Per Serving | |
Calories 522 | |
% Daily Value | |
Total Fat 19g | 29% |
Saturated Fat 5.3g | 27% |
Cholesterol 0mg | 0% |
Sodium 891mg | 37% |
Total Carbohydrate 66.7g | 22% |
Dietary Fiber 5.5g | 22% |
Protein 19.5g | 39% |
Vitamin A 4% | Vitamin C 10% |
Calcium 8% | Iron 26% |
40 min.
easy
16
(SERVING: 1-1/2 CUPS)
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
Ingredients |
Weight |
Measure |
grape tomatoes |
27 oz. |
|