PEANUT BUTTER OATMEAL COOKIES

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 368
% Daily Value
Total Fat 15.6g
24%
Saturated Fat 3.6g
18%
Cholesterol 6mg
2%
Sodium 187mg
8%
Total Carbohydrate 54.4g
18%
Dietary Fiber 3.1g
12%
Protein 5.9g
12%
Vitamin A 1%
Vitamin C 4%
Calcium 3%
Iron 10%
Total Time

35 min.

Serving & Size

1 EACH

Yields

Now this is sweet! A delicious cookie made with V8® 100% vegetable juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 368
% Daily Value
Total Fat 15.6g
24%
Saturated Fat 3.6g
18%
Cholesterol 6mg
2%
Sodium 187mg
8%
Total Carbohydrate 54.4g
18%
Dietary Fiber 3.1g
12%
Protein 5.9g
12%
Vitamin A 1%
Vitamin C 4%
Calcium 3%
Iron 10%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water
raisins 4 oz. 3/4  cups
1. Pour water over raisins in bowl. Set aside until raisins are plump. Drain.
Weight Measure
4 oz. 1/2  cups
4 oz. 1/2  cups
8 oz. cups
4 oz. 1/2  cups
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 3/4  cups
tsp.
2. Preheat conventional oven to 350°F. or convection oven to 325°F. Line sheet pan(s) with parchment paper.

3. Beat the oil and peanut butter in a large mixer fitted with a paddle attachment. Add brown sugar, granulated sugar and eggs. Beat until well mixed. Beat in juice and vanilla.
Weight Measure
6 oz. cups
6 oz. 1 1/2  cups
1/2  tsp.
1/2  tsp.
6 oz. cups
4. In another bowl mix oats, flour, baking soda and salt. Add wet ingredients to dry and stir until the ingredients are mixed. Stir in chocolate and raisins.

5. For large cookies use a #20 scoop and drop cookies onto a parchment lined sheet pan (8 per pan) and bake for 13-16 minutes. For medium cookies use a #30 scoop (12 per pan) and bake for 12-15 minutes. Cool on wire racks.

© 2023 Campbell Soup Company