PASTA WITH CREAMY TOMATO VODKA SAUCE
Nutrition Facts
Serving Size
1 SERVING (1 CUP SAUCE, 1-1/3 CUP PASTA)
Amount Per Serving
Calories 603
% Daily Value
Total Fat 9.5g
15%
Saturated Fat 4.8g
24%
Cholesterol 22mg
7%
Sodium 947mg
39%
Total Carbohydrate 74.4g
25%
Dietary Fiber 7g
28%
Protein 17.5g
35%
Vitamin A 12%
Vitamin C 14%
Calcium 16%
Iron 20%

pasta with creamy tomato vodka sauce

Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil wtf
weight_quantity
3 tbsp.
shallot , peeled, minced wtf
weight_quantity
2.5 oz.
0.5 cup
garlic , peeled, slivered wtf
weight_quantity
3 tbsp.
vodka wtf
weight_quantity
3.5 cup
Campbell's® Condensed Tomato Soup , 50 oz ea wtf
weight_quantity
1 can
Swanson® Chicken Broth wtf
weight_quantity
3 cup
heavy cream wtf
weight_quantity
1 cup
artichoke hearts , drained, chopped wtf
weight_quantity
12. oz.
2 cup
sun-dried tomatoes , chopped wtf
weight_quantity
5. oz.
1 cup
fresh basil leaves , shredded wtf
weight_quantity
0.5 cup
fresh parsley , chopped wtf
weight_quantity
0.5 cup
cooked rotini (spiral) pasta , rinsed, drained wtf
weight_quantity
4. lb.
10.667 cup
Parmesan cheese , grated wtf
weight_quantity
3. oz.
1.5 cup
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.

3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.

Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite.  Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 3 tbsp.
shallot , peeled, minced 2.5 oz. 0.5 cup
garlic , peeled, slivered 3 tbsp.
vodka 3.5 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
Swanson® Chicken Broth 3 cup
heavy cream 1 cup
artichoke hearts , drained, chopped 12.0 oz. 2 cup
sun-dried tomatoes , chopped 5.0 oz. 1 cup
fresh basil leaves , shredded 0.5 cup
fresh parsley , chopped 0.5 cup
cooked rotini (spiral) pasta , rinsed, drained 4.0 lb. 10.667 cup
Parmesan cheese , grated 3.0 oz. 1.5 cup
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.

3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.

Made with:

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