Meals & Beverages

RECIPES

PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

Made With:

Product

Campbell’s® Signature Frozen Ready to Eat Soup Harvest Butternut Squash Soup

Campbell's® Signature Harvest Butternut Squash Soup

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

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Tip

Serve with noodles or rice and vegetables.

Nutrition Facts
Serving Size
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 20.3g
31%
Saturated Fat 8.7g
44%
Cholesterol 96mg
32%
Sodium 677mg
28%
Total Carbohydrate 8.4g
3%
Dietary Fiber 1g
4%
Protein 26.9g
54%
Vitamin A 12%
Vitamin C 1%
Calcium 3%
Iron 6%
Total Time

25 min.

Serving & Size

1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)

Yields

Seared pork chops simmered in delicate brown butter sage sauce with Campbell’s Signature Harvest Butternut Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 20.3g
31%
Saturated Fat 8.7g
44%
Cholesterol 96mg
32%
Sodium 677mg
28%
Total Carbohydrate 8.4g
3%
Dietary Fiber 1g
4%
Protein 26.9g
54%
Vitamin A 12%
Vitamin C 1%
Calcium 3%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless pork chop 4  ea.
kosher salt 2  tsp.
black pepper 1/4  tsp.
canola oil 2  tbsp.
Prepare Pork:

1. Preheat oven to 350°F.

2. Season pork chops with salt and pepper.

3. In a warmed sauté pan, add canola oil.

4. Sear pork chops on both sides. Place chops on a sheet tray and finish in the oven until cooked though. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
1/4  cups
1  tbsp.
2 oz.
Made With:

Product

Campbell’s® Signature Frozen Ready to Eat Soup Harvest Butternut Squash Soup

Campbell's® Signature Harvest Butternut Squash Soup

View Product
Campbell's® Signature Harvest Butternut Squash Soup 16 oz.
1  tbsp.
Prepare Sauce:

1. To heated pan, add onions. Sauté for one minute. Add garlic. Sauté for 30 seconds. Remove from pan into a small bowl.

2. Add butter and let brown over medium heat.

3. Add Campbell's® Signature Harvest Butternut Squash Soup and sage. Bring to a slow boil.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

To Serve:

1. Using tongs, place 1 pork chop in center of plate. Using a 2 oz. ladle, top with 1/4 cup of sauce.  Serve immediately.

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