Meals & Beverages

RECIPES

PACE® PICANTE GRILLED FISH TACOS

Made With:

Product

Pace® Picante Sauce Medium Heat Ready to Use Sauce

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Tip

Serve with hard taco shells instead of flour tortillas.

Nutrition Facts
Serving Size
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 14g
22%
Saturated Fat 3.4g
17%
Cholesterol 74mg
25%
Sodium 972mg
41%
Total Carbohydrate 33.9g
11%
Dietary Fiber 2.6g
10%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 1%
Calcium 23%
Iron 17%
Total Time

25 min.

Serving & Size

1 SERVNG (2 TACOS, 2 TBSP SAUCE)

Yields

Most anything can be used to fill a taco but marinated, grilled fish stuffed into tortillas- slathered with Pace® Picante  sauce and yogurt make this delicious.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 14g
22%
Saturated Fat 3.4g
17%
Cholesterol 74mg
25%
Sodium 972mg
41%
Total Carbohydrate 33.9g
11%
Dietary Fiber 2.6g
10%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 1%
Calcium 23%
Iron 17%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
plain nonfat Greek yogurt 1 lb. 2  cups
Made With:

Product

Pace® Picante Sauce Medium Heat Ready to Use Sauce

Pace® Picante Sauce- Medium

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Pace® Picante Sauce- Medium 14 oz. 1 1/2  cups
cilantro 0 oz. 1/2  cups
1. In a bowl mix together yogurt, Pace® Picante Sauce and cilantro. Place in a covered container. Refrigerate.

CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
3  tbsp.
3  tbsp.
1  tbsp.
3/4  tsp.
5 lb. 24  ea.
2. In small bowl combine cumin, paprika, salt and pepper. Toss well to mix. Cover and hold to use as directed.

3. Place fish filets on an oiled sheetpan. Brush filets with oil. Sprinkle spice rub evenly over both sides of fish.

4. Grill fish over medium flame, 3-4 minutes per side or roast fish in 425°F. conventional or 375°F. convection oven 8-10 minutes until fish flakes easily when tested with a fork. 

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

5. Remove from heat. Break each filet into pieces.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
54 oz. 48  ea.
2 lb. 3  qt.
12 oz. 3  cups
6. Heat tortillas or taco shells according to package directions.

CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Divide fish evenly between tortillas (1 1/2 oz. per tortilla). Top each with the following:
  • 1/4 cup lettuce,
  • 1 tablespoon cheese and
  • 1 tablespoon yogurt-picante cream
Roll to enclose and serve. Serve immediately..

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