ONION CRUSTED MEATLOAF

Made With:

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Extra lean ground turkey or chicken can be substituted for the ground beef.

Nutrition Facts

Serving Size

1 SLICE (4 OZ)

Amount Per Serving

Calories 328

% Daily Value

Total Fat 13.8g

21%

Saturated Fat 4.7g

24%

Cholesterol 74mg

25%

Sodium 374mg

16%

Total Carbohydrate 22.9g

Dietary Fiber 1.8g

Protein 26.5g

53%

Vitamin A 3%

Vitamin C 9%

Calcium 5%

Iron 21%

Total Time

75 min.

Serving & Size

1 SLICE (4 OZ)

Yields

Build flavor into meatloaf with Campbell's® Healthy Request® Condensed Tomato Soup, onions, garlic, smoked paprika, and oregano . This meal is the perfect classic dish for any menu.

Nutrition Facts

Serving Size

1 SLICE (4 OZ)

Amount Per Serving

Calories 328

% Daily Value

Total Fat 13.8g

21%

Saturated Fat 4.7g

24%

Cholesterol 74mg

25%

Sodium 374mg

16%

Total Carbohydrate 22.9g

Dietary Fiber 1.8g

Protein 26.5g

53%

Vitamin A 3%

Vitamin C 9%

Calcium 5%

Iron 21%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
vegetable oil		2 tbsp.
Vidalia onion	3 lb.	2 qt.

1. In a skillet, heat oil over medium heat; add onion and sauté 12-14 minutes, until they become golden and caramelized.

	Weight	Measure
		1 tbsp.
		1 tbsp.

2. Stir in garlic and paprika and cook an additional 2-3 minutes, stirring often. Remove from heat and cool to room temperature.

	Weight	Measure
Made With: Product Campbell's® Healthy Request® Condensed Tomato Soup View Product
Campbell's® Healthy Request® Condensed Tomato Soup	50 oz.	1 cans

3. Place soup in a bowl and stir in cooled onion mixture. Mix well. Hold.

	Weight	Measure
	6 lb.
	9 oz.	3 cups
		1/2 cups
		1 tbsp.
		1 1/2 tsp.

4. Place beef, crumbs, eggs, oregano and pepper in a large bowl and gently mix in 4 cups of the reserved Soup-onion mixture until combined.

5. Divide mixture in half and place in 2 sprayed half-size hotel pans (4 1/2 lb. meat loaf mixture/pan) and pat flat to form a loaf.

6. Spread remaining soup-onion mixture evenly over tops of 2 pans of meatloaf.

7. Bake in 375°F. convention or 325°F. convection oven for 55-60 minutes or until cooked through and top is slightly browned. Let stand at least 20-30 minutes before slicing to serve. CCP: Cook to an internal temperature of 155°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

8. To Serve: Slice each meatloaf into 12 equal pieces.

RECIPES

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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