Made With:
Product
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon
Giant Goldfish®Cinnamon Grahams made with whole grain is the perfect product for schools. Each serving is 1 oz grain equivalent and USDA Smart Snacks compliant.
Tip
1. Portion oatmeal, peaches and apple slices into individual containers.
2. Place hot oatmeal in bag (hot bag).
3. Place peaches, apple slices, juice and milk into separate bag (cold bag).
CCP: Hold oatmeal for hot serving at 140ºF or higher until needed.
CCP: Hold fruit, juice and milk for cold service at 41°F until needed.
4. Immediately before distributing, add 1 package Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon to cold bag.
*For off-site distribution, place all items in bag with heating instructions for oatmeal.
Nutrition Facts
Child Nutritional Content
- mma: 0.0oz
- grain: 2.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
Total Time
20 min.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Yields
Goldfish® made with Whole grain Grahams adds smiles to the top of this tasty and nutritious breakfast.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 0.0oz
- grain: 2.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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