Meals & Beverages

RECIPES

NO BEAN BEEF CHILI POT PIE WITH TORTILLA STRIP TOPPING

Made With:

Product

Pace® Picante Sauce Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Picante Sauce- Mild

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

View Product
Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)
Amount Per Serving
Calories 569
% Daily Value
Total Fat 34.8g
54%
Saturated Fat 14.4g
72%
Cholesterol 134mg
45%
Sodium 1403mg
58%
Total Carbohydrate 22.7g
8%
Dietary Fiber 6g
24%
Protein 40g
80%
Vitamin A 18%
Vitamin C 28%
Calcium 19%
Iron 28%
Total Time

140 min.

Serving & Size

1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)

Yields

Try a new twist to the traditional pot pie. Made with Pace®  Mild Picante Sauce, beef chuck roast, onions, peppers, corn, Cheddar cheese and topped with homemade crispy tortilla strips.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)
Amount Per Serving
Calories 569
% Daily Value
Total Fat 34.8g
54%
Saturated Fat 14.4g
72%
Cholesterol 134mg
45%
Sodium 1403mg
58%
Total Carbohydrate 22.7g
8%
Dietary Fiber 6g
24%
Protein 40g
80%
Vitamin A 18%
Vitamin C 28%
Calcium 19%
Iron 28%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
flour tortilla 9 oz. 8  ea.
vegetable oil
southwest seasoning blend
To Make Spicy Tortilla Strips:
1. Cut tortillas in half and cut halves into 1/2-in. strips. Place in bowl and drizzle with oil and seasoning blend and toss to coat well.

2. Place in an even layer on a full-size sheetpan and bake in a 425°F conventional or 375°F convection oven.  Bake for 14 minutes or until crispy, stirring half-way through baking time.

3. Remove from heat and cool. Reserve.
Weight Measure
4 oz. 1  cups
3  tbsp.
6 lb.
24 oz. 4 1/4  cups
2  tbsp.
20 oz. 4  cups
1  tbsp.
1. In large pan or stock pot, heat oil over medium-high heat; add beef and sauté until just browned, about 3 minutes. Remove beef from pot. Reserve.

2. Degrease pot of one half of the fat. Add onions and sauté 4 minutes. Stir in garlic and continue to cook 2 minutes.

3. Add peppers and spices and sauté 4 minutes.
Made With:

Product

Pace® Picante Sauce Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Picante Sauce- Mild

View Product
Weight Measure
Pace® Picante Sauce- Mild 72 oz. 2  qt.
6  cups
1 oz. 3  cups
1 oz. 1  cups
12 oz. 3  cups
4. Pour in Salsa and water and bring to a simmer, stirring often. Simmer 1 1/2-2 hours, stirring often. (Add more water if needed during cooking.)

5. Stir in corn and return to a simmer. Remove from heat and stir in cilantro and scallions.

6. Pour pot pie filling (10 lb.) into a full-size hotel pan. Or portion into 16-oz. individual casserole dishes.

7. Top with shredded Cheddar and Spicy Baked Tortilla Strips and bake in 400°F. conventional or 350°F. convection oven 15-20 minutes or until cheese is melted and mixture is bubbly.

8. Serve 1 1/2 cups (3-#8 scoops) cheese and tortilla topped pot pie filling.

recipes You May Also Like

© 2023 Campbell Soup Company