Meals & Beverages

RECIPES

NEW ENGLAND SEAFOOD STEW

Made With:

Product

Campbell’s® Classic Condensed Cream of Potato Soup

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Tip

Other seafood may be added and/orsubstituted to this recipe such as: white fish, shrimp, scallops, crawfish, lobster, oysters, etc.

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 209
% Daily Value
Total Fat 7g
11%
Saturated Fat 2.3g
12%
Cholesterol 37mg
12%
Sodium 1029mg
43%
Total Carbohydrate 21.1g
7%
Dietary Fiber 2.5g
10%
Protein 15g
30%
Vitamin A 12%
Vitamin C 16%
Calcium 10%
Iron 10%
Total Time

55 min.

Serving & Size

1 CUP

Yields

Feel the ocean breezes when sipping this warming creamy stew filled with a Potato base along with clams, corn and lemon and thyme to round it out.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 209
% Daily Value
Total Fat 7g
11%
Saturated Fat 2.3g
12%
Cholesterol 37mg
12%
Sodium 1029mg
43%
Total Carbohydrate 21.1g
7%
Dietary Fiber 2.5g
10%
Protein 15g
30%
Vitamin A 12%
Vitamin C 16%
Calcium 10%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
bacon 9 oz. 1 1/2  cups
Vidalia onion 30 oz. 1 1/2  qt.
celery 34 oz. 1  qt.
fresh thyme leaves 2  tbsp.
1. In large pan or stock pot, cook diced bacon until crisp.

2. Remove all but 2 Tbsp. bacon fat and heat over medium-high heat; add onion and sauté 3 minutes. Stir in celery and thyme and continue to cook 3 minutes.
Made With:

Product

Campbell’s® Classic Condensed Cream of Potato Soup

Campbells® Condensed Cream of Potato Soup

View Product
Weight Measure
Campbells® Condensed Cream of Potato Soup 50 oz. 1  cans
1  qt.
1 lb. 3  cups
1  qt.
2 lb. 1  qt.
2  tbsp.
1  tbsp.
3. Add Soup and clam broth along with corn and bring to a simmer, stirring often, over a medium heat; cook, stirring occasionally, about 10 minutes.

4. Stir in milk and return to a simmer, about 5 minutes.

5. Add clams with juices along with lemon juice and pepper sauce and return to a simmer. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
Weight Measure
3  tbsp.
1 1/2  cups
6. Just before serving, stir in thyme leaves.

7. To Serve: For each serving, ladle 1 cup/8 oz. stew into a bowl or mug and sprinkle 1 Tbsp. oyster crackers over top before serving.

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