Nutrition Facts

Serving Size

SERVING (SEE INSTRUCTIONS)

Amount Per Serving

Calories 391

% Daily Value

Total Fat 14.9g

23%

Saturated Fat 6.6g

33%

Cholesterol 58mg

19%

Sodium 624mg

26%

Total Carbohydrate 41.7g

14%

Dietary Fiber 5g

20%

Protein 21.6g

43%

Vitamin A 14%

Vitamin C 7%

Calcium 13%

Iron 25%

mushroom swiss burger

Juicy beef patty topped with savory sauteed mushrooms and melted Swiss cheese, brought together with a creamy mushroom sauce made with Campbell's® Healthy Request® Cream of Mushroom Soup.

Total time: 45 minutes
Servings: 65

Ingredient	Weight	Measure
beef patty, cooked, frozen , 2.2 ounces	143.0 oz.	65 ea.
canola oil	1.0 oz.	2 tbsp.
mushrooms , sliced	8.0 oz.	4 cup
onion , sliced	8.0 oz.	2 cup
dried thyme		1 tbsp.
black pepper		0.5 tbsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
non fat milk	24.0 oz.	3 cup
whole grain bun , 2.7 ounces each	176.0 oz.	65 ea.
romaine lettuce , medium-size leaves	37.0 oz.	65 ea.
tomato slice , 1/4-inch thick	92.0 oz.	130 ea.
Swiss cheese , 1/2 oz slice(s)	33.0 oz.	65 ea.

1. Prepare burger patties according to package directions. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

2. Coat a 4‑inch half hotel pan with nonstick cooking spray. Add canola oil, mushrooms, onion, thyme, and black pepper. Mix well. Bake at 350°F for 5 minutes, or until mushrooms and onions begin to brown. Stir in Campbell’s® Healthy Request® Cream of Mushroom Soup and milk until well combined. Return pan to oven and bake for 20–25 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

3. Open each burger bun. Assemble each burger in the following order listed below. Serve immediately.

1 lettuce leaf
2 tomato slices
1 cooked beef patty
1 slice Swiss cheese
1 oz mushroom gravy

K-12 Meal Components:
M/MA: 2.5 oz.
Grain: 2 oz. (Whole Grain)
Vegetable: Total 1/4 cup (1/8 cup Dark Green; 1/8 cup Red/Orange)

Juicy beef patty topped with savory sauteed mushrooms and melted Swiss cheese, brought together with a creamy mushroom sauce made with Campbell's® Healthy Request® Cream of Mushroom Soup.

Total time: 45 minutes
Servings: 65

Ingredient	Weight	Measure
beef patty, cooked, frozen , 2.2 ounces	143.0 oz.	65 ea.
canola oil	1.0 oz.	2 tbsp.
mushrooms , sliced	8.0 oz.	4 cup
onion , sliced	8.0 oz.	2 cup
dried thyme		1 tbsp.
black pepper		0.5 tbsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
non fat milk	24.0 oz.	3 cup
whole grain bun , 2.7 ounces each	176.0 oz.	65 ea.
romaine lettuce , medium-size leaves	37.0 oz.	65 ea.
tomato slice , 1/4-inch thick	92.0 oz.	130 ea.
Swiss cheese , 1/2 oz slice(s)	33.0 oz.	65 ea.

1 lettuce leaf
2 tomato slices
1 cooked beef patty
1 slice Swiss cheese
1 oz mushroom gravy

K-12 Meal Components:
M/MA: 2.5 oz.
Grain: 2 oz. (Whole Grain)
Vegetable: Total 1/4 cup (1/8 cup Dark Green; 1/8 cup Red/Orange)

Made with:

Recipes you may also like

By Category

Featured Products

Campbell's® Culinary Reserve Ready to Cook Thai Red Curry with Lentils, 4 Pound Pouches, 4-Pack

Barista Series Pistachio

Pepperidge Farm Goldfish Whole Grain Giant Grahams, Vanilla, .9 Ounces, Pack of 300

Caribbean-Style Jerk Chicken Soup

Promotions & Offers

Global Goes Local Promotion

Featured in Business & Industry

Goldfish® Single-Serve Convenience for All Eating Occasions

3 Summer Iced Coffee Recipes For Your Menu

4 Ways to Elevate Your Soup Offerings

Featured in College & University

Segment Trends: College & University

Balancing Comfort Food and Healthy Eating in Healthcare Settings

PLANT BASED CHILI WITH BEANS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Featured in Healthcare

Supporting Specialty Diets in Healthcare

Dysphagia

CHICKEN ENCHILADA SOUP

Featured in K-12 Schools

2 Tips for Tapping into Food Nostalgia Trend

Campbell’s Culinary Reserve® Global Soup Flavors

3 Labor-Saving Menu Strategies

GOLDFISH® SUN DIPPERS

Featured in Lodging

3 Labor-Saving Tips for Healthcare Foodservice Operators

3 Trends that Boost Summer Beverage Sales

Campbell’s Culinary Reserve® Global Soup Flavors

Featured in Restaurants

2 Tips for Tapping into Food Nostalgia Trend

3 Labor-Saving Menu Strategies

4 Ways to Elevate Your Soup Offerings

Featured in Vending & Micro Market

3 Key Focus Areas for Improving Guest Satisfaction

2 Tips for Tapping into Food Nostalgia Trend

3 Labor-Saving Menu Strategies

Featured Recipes

TEX-MEX SALAD

SOUTHWEST MAC & CHEESE

GLOBAL POWER BOWL

Breakfast Recipes

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

BREAKFAST BURRITO MADE WITH V8® ORIGINAL VEGETABLE JUICE

Brunch Recipes

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

CHICKEN AND NOODLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)

Dinner Recipes

BREAKFAST BURRITO MADE WITH V8® ORIGINAL VEGETABLE JUICE

BLT SOUP WITH CAMPBELL’S® TOMATO SOUP

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Lunch Recipes

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Snack Recipes

HEARTY VEGETABLE & TURKEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF

Nutrition Facts

mushroom swiss burger

Made with:

Campbell’s Condensed Healthy Request Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack

Recipes you may also like

mushroom swiss burger

savory chicken melt

chicken ratatouille

broccoli & italian chicken sausage with rigatoni

dijon chicken mushroom casserole

tomato soup carrot cake with cream cheese icing

philly cheesesteak bowl made with campbells® healthy request® cream of mushroom soup

chicken garlic & thyme ragu made with campbell’s® healthy request tomato soup

Sign up for our newsletter

What’s Next

Campbell’s Culinary Reserve^® Global Soup Flavors

Campbell’s Culinary Reserve^® Global Soup Flavors