Made With:
Product
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup
This hearty tomato soup is made with diced tomatoes and butter, then seasoned with sauterne wine.
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Nutrition Facts
Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 103
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 214mg
9%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.6g
14%
Protein 4.7g
9%
Vitamin A 10%
Vitamin C 8%
Calcium 6%
Iron 5%
Total Time
30 min.
Serving & Size
1 cup, 8 oz. ladle
Yields
An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.
Nutrition Facts
Nutrition Facts
Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 103
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 214mg
9%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.6g
14%
Protein 4.7g
9%
Vitamin A 10%
Vitamin C 8%
Calcium 6%
Iron 5%
estimate your profit
Step 1
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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