Meals & Beverages

RECIPES

MINESTRONE SOUP

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
1 CUP ( 8 OZ LADLE)
Amount Per Serving
Calories 112
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 0.9g
5%
Cholesterol 2mg
1%
Sodium 126mg
5%
Total Carbohydrate 16.4g
5%
Dietary Fiber 4.3g
17%
Protein 6.2g
12%
Vitamin A 32%
Vitamin C 14%
Calcium 10%
Iron 8%
Total Time

60 min.

Serving & Size

1 CUP ( 8 OZ LADLE)

Yields

This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP ( 8 OZ LADLE)
Amount Per Serving
Calories 112
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 0.9g
5%
Cholesterol 2mg
1%
Sodium 126mg
5%
Total Carbohydrate 16.4g
5%
Dietary Fiber 4.3g
17%
Protein 6.2g
12%
Vitamin A 32%
Vitamin C 14%
Calcium 10%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2  tbsp.
onion 11 oz. 2  cups
carrot 9 oz. 2  cups
celery 7 oz. 2  cups
garlic 1  tbsp.
1.  To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 2 minutes, stirring often.
  • Add carrots and celery and cook 2 minutes.
  • Stir in garlic and continue to cook 1 minute.
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth 2  qt.
2 lb. 1  qt.
1  ea.
3  sprigs
2. Stir in Swanson Unsalted Chicken Broth, tomatoes, bay leaf and thyme. Bring to a low boil. Reduce heat and simmer 20 minutes.
 
Weight Measure
5 oz. 1  cups
11 oz. 2  cups
1/2  tsp.
11 oz. 2  cups
2 oz. 1/2  cups
3. Add pasta, beans and pepper and return to a boil. Reduce to a simmer and cook 12-15 minutes, or until pasta is tender.

4. Remove bay leaf. Stir in spinach and Parmesan and heat.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

5. To Serve: Using an 8 oz ladle, portion 1 cup of soup.

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