Meals & Beverages

RECIPES

MEATBALL STROGANOFF SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product
Nutrition Facts
Serving Size
SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)
Amount Per Serving
Calories 266
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 4.8g
24%
Cholesterol 31mg
10%
Sodium 419mg
17%
Total Carbohydrate 27.6g
9%
Dietary Fiber 3.2g
13%
Protein 12.3g
25%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 12%
Total Time

90 min.

Serving & Size

SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)

Yields

A beautiful take on a classic Russian dish. Mini meatballs cooked with herbs, sundried tomatoes, garlic pearl onions, finished in a Dijon mustard & mushroom cream sauce featuring Campbell’s® Healthy Request® condensed Cream of Mushroom.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)
Amount Per Serving
Calories 266
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 4.8g
24%
Cholesterol 31mg
10%
Sodium 419mg
17%
Total Carbohydrate 27.6g
9%
Dietary Fiber 3.2g
13%
Protein 12.3g
25%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1  tbsp.
onion 4 oz. 1  cups
garlic, peeled, roasted, mashed 1  tbsp.
Dijon-style mustard 1  tbsp.
dried parsley flakes, crushed 1  tbsp.
fresh thyme leaves, chopped 1  tsp.
half and half 9 oz. 1  cups
black pepper, ground 1/4  tsp.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
whole milk 2  cups
sour cream 4 oz. 1/2  cups
frozen pearl onions, thawed 5 oz. 1 1/4  cups
sun-dried tomatoes, julienned 3 oz. 1  cups
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic.  Cook for an additional 3 minutes.

3. Add Dijon mustard, parsley, thyme and half and half.  Simmer for 4 minutes. 

4. Add pepper, Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, sour cream, pearl onions and sundried tomatoes.  Reduce heat and simmer for 10 minutes. Reserve.

 
Weight Measure
frozen fully-cooked beef meatballs, 1/2 oz each 30 oz. 60 
cooked whole grain egg noodle 39 oz. 7  cups
5. Heat meatballs according to package directions.  Add to soup mixture.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using an 8-ounce spoodle, portion 1 cup noodles into bottom of serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture (including 3 meatballs).

recipes You May Also Like

© 2023 Campbell Soup Company