Meals & Beverages

RECIPES

LOBSTER STUFFED BEEF TENDERLOIN MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE

Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Lobster Bisque with Sherry

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Nutrition Facts
Serving Size
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
Amount Per Serving
Calories 857
% Daily Value
Total Fat 57.1g
88%
Saturated Fat 22.1g
111%
Cholesterol 353mg
118%
Sodium 1072mg
45%
Total Carbohydrate 5.9g
2%
Dietary Fiber 0.5g
2%
Protein 63.5g
127%
Vitamin A 1%
Vitamin C 1%
Calcium 13%
Iron 15%
Total Time

90 min.

Serving & Size

1 EACH (1 STUFFED TEDERLOIN, 12 OZ)

Yields

Surf and Turf embrace in the ultimate rendezvous of flavors featuring Campbell's® Reserve Lobster Bisque with Sherry.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
Amount Per Serving
Calories 857
% Daily Value
Total Fat 57.1g
88%
Saturated Fat 22.1g
111%
Cholesterol 353mg
118%
Sodium 1072mg
45%
Total Carbohydrate 5.9g
2%
Dietary Fiber 0.5g
2%
Protein 63.5g
127%
Vitamin A 1%
Vitamin C 1%
Calcium 13%
Iron 15%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Lobster Bisque with Sherry

Campbell's® Reserve® Lobster Bisque with Sherry

View Product
Weight Measure
Campbell's® Reserve® Lobster Bisque with Sherry 4  cups
rock lobster tail 3 lb.
vegetable oil 2  tbsp.
pancetta 1 lb. 1  cups
shallot 2 oz. 1/2  cups
celery 2 oz. 1/2  cups
garlic 1  tbsp.
shiitake mushrooms 1 lb. 4  cups
green onion 2  tbsp.
dry white wine 4 oz.
salt and pepper
center cut beef tenderloin 8 lb.
1. Steam lobster, cool, and remove from shell.

2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.

3. Add garlic and mushrooms, season with salt and pepper.

4. Stir in green onions.

5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.

6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.

7. Heat Stockpot® Lobster Bisque with Sherry.

8. Sear meat in roasting pan with remaining oil.

9. Finish in 350°F oven for 30–35 minutes

10. Let rest for 10 minutes before carving.

11. Slice thickly. Plate and sauce with 2-oz. Stockpot® Lobster Bisque with Sherry.

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