LOBSTER POT PIE MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY

Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Product

Pepperidge Farm® Puff Pastry Squares

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Each Puff Pastry square is made up of many delicate layers, each one essential to creating its supremely light, airy texture. Squares are ready to be shaped, filled and baked. For recipe ideas and inspiration visit www.PuffPastry.com.

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Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)
Amount Per Serving
Calories 578
% Daily Value
Total Fat 38.7g
60%
Saturated Fat 16.2g
81%
Cholesterol 63mg
21%
Sodium 922mg
38%
Total Carbohydrate 46.9g
16%
Dietary Fiber 5.6g
22%
Protein 11g
22%
Vitamin A 38%
Vitamin C 15%
Calcium 7%
Iron 15%
Total Time

50 min.

Serving & Size

SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)

Yields

Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry.​ Featuring Campbell's® Reserve Lobster Bisque with Sherry.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)
Amount Per Serving
Calories 578
% Daily Value
Total Fat 38.7g
60%
Saturated Fat 16.2g
81%
Cholesterol 63mg
21%
Sodium 922mg
38%
Total Carbohydrate 46.9g
16%
Dietary Fiber 5.6g
22%
Protein 11g
22%
Vitamin A 38%
Vitamin C 15%
Calcium 7%
Iron 15%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter 1/4  cups
garlic tbsp.
carrot 17 oz. cups
onion 7 oz. cups
potato 21 oz. cups
dried thyme tbsp.
kosher salt 1/2  tsp.
black pepper 1/4  tsp.
Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

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Campbell's® Reserve® Lobster Bisque with Sherry ea.
frozen peas 10 oz. cups
chives tbsp.
1.  In a large sauce pot, heat butter over medium heat.  Add garlic and lightly brown.

2.  Add carrot, onions and potatoes.  Cook for 3-4 minutes on medium heat.

3.  Add thyme, salt and pepper.  Cook for additional 4-5 minutes.

4.  Add Campbell’s® Reserve Lobster Bisque with Sherry.  Simmer for 15 minutes on low heat to reduce slightly. 

5.  Add peas, chives and lobster.  Simmer for additional 3-4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Made With:

Product

Pepperidge Farm® Puff Pastry Squares

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Weight Measure
Pepperidge Farm® Puff Pastry Squares 12  ea.
6.  Bake puff pastry in 350° F oven according to package directions.  Set aside.

CCP: Hold for hot service at 140°F or higher until needed.

7.  To Serve:  Using 1- #4 scoop and 1-#8 scoop, portion 1 1/2 cups in a large ramekin.  Top with pre-baked puff pastry.  Serve immediately.

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