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LOBSTER NACHOS MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY

LOBSTER NACHOS MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY

A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch 1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces 39.000 oz. 3 bag
cooked lobster meat , coarsely chopped 32.000 oz. 6.25 cup
kosher salt , as needed 0 as needed
black pepper , ground 0 as needed
white Cheddar cheese , shredded 16.000 oz. 4 cup
cilantro , whole bunch(es), chopped 1 bunch
avocado , peeled, pitted, cubed 6 ea.
1.  Heat Campbell's® Culinary Reserve Lobster Bisque with Sherry according to package directions.  Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

2.  Gentle warm and season lobster meat with salt and pepper, as needed.  Reserve.
 
3.  To assemble, layer a small amount of the following on a round plate:
 
•  1/2 ounce Chips
•  1/2 ounce Lobster Meat
•  1/4 ounce Cheese
•  1 ounce Campbell's® Reserve® Lobster Bisque with Sherry
 
CCP: Hold for hot service at 140°F or higher until needed.

4.  Garnish each serving with diced avocado.  Serve immediately.

A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch 1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces 39.000 oz. 3 bag
cooked lobster meat , coarsely chopped 32.000 oz. 6.25 cup
kosher salt , as needed 0 as needed
black pepper , ground 0 as needed
white Cheddar cheese , shredded 16.000 oz. 4 cup
cilantro , whole bunch(es), chopped 1 bunch
avocado , peeled, pitted, cubed 6 ea.
1.  Heat Campbell's® Culinary Reserve Lobster Bisque with Sherry according to package directions.  Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

2.  Gentle warm and season lobster meat with salt and pepper, as needed.  Reserve.
 
3.  To assemble, layer a small amount of the following on a round plate:
 
•  1/2 ounce Chips
•  1/2 ounce Lobster Meat
•  1/4 ounce Cheese
•  1 ounce Campbell's® Reserve® Lobster Bisque with Sherry
 
CCP: Hold for hot service at 140°F or higher until needed.

4.  Garnish each serving with diced avocado.  Serve immediately.
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 13.6g
21%
Saturated Fat 3.4g
17%
Cholesterol 35mg
12%
Sodium 272mg
11%
Total Carbohydrate 11.3g
4%
Dietary Fiber 2.2g
9%
Protein 6.3g
13%
Vitamin A 3%
Vitamin C 2%
Calcium 5%
Iron 2%

Made with:

Campbell’s® Culinary Reserve Frozen Ready to Eat Lobster Bisque with Sherry, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat Lobster Bisque with Sherry, 4 Pound Pouches, 4-Pack
Sea Salt Kettle Potato Chips
Sea Salt Kettle Potato Chips

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LOBSTER NACHOS MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY
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LOBSTER MAC & CHEESE MADE WITH CAMPBELL’S® LOBSTER BISQUE WITH SHERRY
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CHICKEN & WHITE CHEDDAR PASTA MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR
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