Try our savory Lasagna Soup made with Campbell's® Condensed Tomato Soup. Traditional flavors from roasted red peppers, tomatoes, basil and garlic combine into a delicious soup.
- Total time:
- Serving size:
1 CUP (8 FL OZ)
|
Ingredient
|
Weight
|
Measure
|
|
radiatore (radiator shaped) pasta |
24.000 oz. |
0 |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
150.000 oz. |
3 can |
|
water , full 50 oz soup can |
150.000 oz. |
3 can |
|
80% lean ground beef , cooked, drained |
2.000 lb. |
0 |
|
cottage cheese |
24.000 oz. |
3 cup |
|
Parmesan cheese , grated |
|
0.667 cup |
|
Italian seasoning , crushed |
|
4 tbsp. |
|
garlic powder |
|
1 tbsp. |
|
diced tomatoes , drained |
|
1 qt. |
|
roasted red bell pepper , chopped |
|
3 cup |
|
fresh basil leaves , chopped |
|
0.667 cup |
|
garlic bread |
|
50 slice |
1. Cook pasta according to package directions. Rinse and drain.
2. Mix soup and water in saucepot. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic, tomatoes and red peppers. Heat to a boil. Reduce heat and simmer.
3. Stir in basil and cooked pasta. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serve with 1 slice garlic bread.
Try our savory Lasagna Soup made with Campbell's® Condensed Tomato Soup. Traditional flavors from roasted red peppers, tomatoes, basil and garlic combine into a delicious soup.
- Total time:
- Serving size:
1 CUP (8 FL OZ)
|
Ingredient
|
Weight
|
Measure
|
|
radiatore (radiator shaped) pasta |
24.000 oz. |
0 |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
150.000 oz. |
3 can |
|
water , full 50 oz soup can |
150.000 oz. |
3 can |
|
80% lean ground beef , cooked, drained |
2.000 lb. |
0 |
|
cottage cheese |
24.000 oz. |
3 cup |
|
Parmesan cheese , grated |
|
0.667 cup |
|
Italian seasoning , crushed |
|
4 tbsp. |
|
garlic powder |
|
1 tbsp. |
|
diced tomatoes , drained |
|
1 qt. |
|
roasted red bell pepper , chopped |
|
3 cup |
|
fresh basil leaves , chopped |
|
0.667 cup |
|
garlic bread |
|
50 slice |
1. Cook pasta according to package directions. Rinse and drain.
2. Mix soup and water in saucepot. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic, tomatoes and red peppers. Heat to a boil. Reduce heat and simmer.
3. Stir in basil and cooked pasta. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serve with 1 slice garlic bread.
