ITALIAN MEATBALL SOUP

Made With:

Product

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 154
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.7g
14%
Cholesterol 22mg
7%
Sodium 723mg
30%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.1g
8%
Protein 9.5g
19%
Vitamin A 30%
Vitamin C 3%
Calcium 5%
Iron 10%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Swanson® Chicken broth combines with macaroni, spinach, carrots, onions, meatballs and fresh grated Parmesan cheese for a flavor packed soup that's easy to make.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 154
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.7g
14%
Cholesterol 22mg
7%
Sodium 723mg
30%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.1g
8%
Protein 9.5g
19%
Vitamin A 30%
Vitamin C 3%
Calcium 5%
Iron 10%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Swanson® Chicken Broth

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Weight Measure
Swanson® Chicken Broth, 49 1/2 ounce can 495 oz. 10  cans
elbow macaroni, dry 4 lb. cups
frozen spinach, thawed, well drained, squeezed dry 13 lb. 17 1/2  cups
frozen carrots, sliced qt.
onion, diced cups
garlic powder 10  tsp.
Italian seasoning 20  tsp.
black pepper 2 1/4  tsp.
frozen fully-cooked beef meatballs 10 lb.
1. Combine chicken broth, dry macaroni, spinach, carrots, onions, garlic powder and seasonings in a saucepot. Bring to a boil. Simmer about 7 to 9 minutes or until pasta is tender. Stir frequently.

2. Add meatballs.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds, stirring occasionally.
Weight Measure
Parmesan cheese, grated
3.  To Serve: Portion using 8-oz. ladle (1 cup). Garnish with Parmesan cheese if desired.

CCP: Hold at 140º F. or higher for no more than 2 hours.

© 2023 Campbell Soup Company