Meals & Beverages

RECIPES

HOMESTYLE MEATLOAF

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
Amount Per Serving
Calories 505
% Daily Value
Total Fat 32.9g
51%
Saturated Fat 11.1g
56%
Cholesterol 124mg
41%
Sodium 686mg
29%
Total Carbohydrate 25.6g
9%
Dietary Fiber 2.1g
8%
Protein 25g
50%
Vitamin A 12%
Vitamin C 22%
Calcium 11%
Iron 11%
Total Time

90 min.

Serving & Size

1 SLICE (1-INCH THICK, 4 OZ WEIGHT)

Yields

Try our Homestyle Meatloaf recipe made with V8® 100% Vegetable Juice, beef, egg, bread crumbs, Worcestershire, black pepper and onion.  Topped with cheese and served with mashed potatoes for a classic, hearty dish everyone loves.

Nutrition Facts

Nutrition Facts
Serving Size
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
Amount Per Serving
Calories 505
% Daily Value
Total Fat 32.9g
51%
Saturated Fat 11.1g
56%
Cholesterol 124mg
41%
Sodium 686mg
29%
Total Carbohydrate 25.6g
9%
Dietary Fiber 2.1g
8%
Protein 25g
50%
Vitamin A 12%
Vitamin C 22%
Calcium 11%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2 oz. 1/4  cups
onion 12 oz. 2  cups
80% lean ground beef 6 lb.
frozen liquid egg 8 oz. 1  cups
bread crumbs 5 oz. 1 1/2  cups
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 2 1/2  cups
Worcestershire sauce 2  tbsp.
black pepper 1  tsp.
1. Heat oil in sauté pan or tilt skillet. Add onion and cook until tender. Cool.

2. Mix beef, eggs, bread crumbs, vegetable juice, Worcestershire, black pepper and onion thoroughly in large bowl. Shape meat mixture firmly into 2 loaves, approximately 4 1/2 lb. each (14 x 6 x 2”). Place meatloaves on half sheet pan.

3. Bake at 350°F. conventional oven for 1 hour or 325°F. convection oven for 45-60 minutes or until internal temperature reaches 165°F.
Weight Measure
6 oz. 6  slices
12  cups
4. Place 3 slices cheese on top of each meatloaf, if desired. Bake 5 minutes more or until cheese melts.

5. Let meatloaves stand 10 minutes. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.CCP: Hold at 140°F. or higher. Slice each meatloaf into 12 (1-inch) thick slices. Serve each portion with 1/2 cup mashed potatoes.

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