GRILLED ORANGE PICANTE PORK CHOPS

Made With:

Product

Pace® Picante Sauce- Mild

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

View Product
Tip

Pair with Layered Tex-Mex Salad and 1/2 cup of honeydew for a meal under 500 calories.

Nutrition Facts
Serving Size
1 EACH (1 PORK CHOP)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.8g
9%
Cholesterol 61mg
20%
Sodium 408mg
17%
Total Carbohydrate 4.9g
2%
Dietary Fiber 1.5g
6%
Protein 23.6g
47%
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%
Total Time

Not Available

Serving & Size

1 EACH (1 PORK CHOP)

Yields

Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 PORK CHOP)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.8g
9%
Cholesterol 61mg
20%
Sodium 408mg
17%
Total Carbohydrate 4.9g
2%
Dietary Fiber 1.5g
6%
Protein 23.6g
47%
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Picante Sauce- Mild

View Product
Weight Measure
Pace® Picante Sauce- Mild 5 lb. cups
orange juice 1 1/2  pt.
garlic powder tbsp.
1. Stir the Pace® Picante sauce, orange juice and garlic powder in a large nonmetallic bowl.
Weight Measure
12 lb. 48  ea.
2. Add the pork chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

3. Lightly oil the grill rack and heat to medium. Grill the pork chops for 15 minutes or until cooked through, turning and brushing often with the picante sauce mixture. Discard remaining picante sauce mixture.
CCP: Heat to 165 °F for at least 15 seconds.
CCP: Hold for hot service at 140 °F.

© 2023 Campbell Soup Company