Meals & Beverages

RECIPES

GRILLED FISH TACOS

Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

View Product
Tip

Serve with hard taco shells instead of flour tortillas.

Nutrition Facts
Serving Size
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 14g
22%
Saturated Fat 3.4g
17%
Cholesterol 74mg
25%
Sodium 962mg
40%
Total Carbohydrate 34.4g
11%
Dietary Fiber 2.6g
10%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 1%
Calcium 23%
Iron 16%
Total Time

25 min.

Serving & Size

1 SERVNG (2 TACOS, 2 TBSP SAUCE)

Yields

Most anything can be used to fill a taco but marinated, grilled fish stuffed intotortillas and slathered with salsa and yogurt make this delicious.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 14g
22%
Saturated Fat 3.4g
17%
Cholesterol 74mg
25%
Sodium 962mg
40%
Total Carbohydrate 34.4g
11%
Dietary Fiber 2.6g
10%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 1%
Calcium 23%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
plain nonfat Greek yogurt 1 lb. 2  cups
Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

View Product
Pace® Chunky Salsa- Medium 14 oz. 1 1/2  cups
cilantro, minced 1/2  cups
1. In a bowl mix together yogurt, Pace® Chunky Salsa and cilantro. Place in a covered container. Refrigerate.

CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
cumin, ground 3  tbsp.
paprika, smoked 3  tbsp.
kosher salt 1  tbsp.
ground red pepper 3/4  tsp.
olive oil
whitefish, fillet(s), 3 oz each 5 lb. 24  ea.
2. In small bowl combine cumin, paprika, salt and pepper. Toss well to mix. Cover and hold to use as directed.

3. Place fish filets on an oiled sheetpan. Brush filets with oil. Sprinkle the spice rub evenly over both sides of fish. Grill fish over medium flame, 3-4 minutes per side or roast fish in 425°F. conventional or 375°F. convection oven for 8-10 minutes, or until fish flakes easily when tested with a fork. Remove from heat and break each filet into pieces.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold hot at 140°F or higher for service.
Weight Measure
flour tortilla, 6-inch, warmed 53 oz. 48  ea.
iceberg lettuce, shredded 2 lb. 3  qt.
reduced fat Cheddar cheese, shredded 12 oz. 3  cups
4. Heat tortillas or taco shells according to package directions.

To Serve:

1. Divide fish evenly between tortillas (1 1/2 oz. each). Top each tortilla with the following:
1/4 cup lettuce
1 tablespoon cheese
1 tablespoon yogurt-salsa cream

2. Roll to enclose and serve.

recipes You May Also Like

© 2023 Campbell Soup Company