A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Culinary Reserve Thai Green Curry Sauce.
- Total time:
20 minutes
- Servings:
30
|
Ingredient
|
Weight
|
Measure
|
|
cucumber , peeled, cut into 1 in. cubes |
24.0 oz. |
5 cup |
|
extra firm tofu , diced |
18.0 oz. |
2.75 cup |
|
jalapeño pepper , seeded, chopped |
5.0 oz. |
1.125 cup |
|
celery leaf |
6.0 oz. |
3 cup |
|
cilantro , finely chopped |
1.0 oz. |
2 cup |
|
Campbell's® Culinary Reserve Thai Green Curry Sauce |
48.0 oz. |
6 cup |
|
chives , chopped |
2.0 oz. |
1.333 cup |
|
French fried onions |
8.0 oz. |
4 cup |
1. In a medium size mixing bowl add the cucumber, tofu, jalapeño peppers, chives, celery leaves and cilantro. Mix well.
2. Add Campbell's® Culinary Reserve Thai Green Curry Sauce and fried onions. Mix well.
CCP: Hold for cold service at 41°F until needed.
3. To Serve: Using a 1/2 cup scoop (no. 8), portion serving into bowl. Serve immediately.
A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Culinary Reserve Thai Green Curry Sauce.
-
Total time:
20 minutes
-
Servings:
30
|
Ingredient
|
Weight
|
Measure
|
|
cucumber , peeled, cut into 1 in. cubes |
24.0 oz. |
5 cup |
|
extra firm tofu , diced |
18.0 oz. |
2.75 cup |
|
jalapeño pepper , seeded, chopped |
5.0 oz. |
1.125 cup |
|
celery leaf |
6.0 oz. |
3 cup |
|
cilantro , finely chopped |
1.0 oz. |
2 cup |
|
Campbell's® Culinary Reserve Thai Green Curry Sauce |
48.0 oz. |
6 cup |
280850019100
|
chives , chopped |
2.0 oz. |
1.333 cup |
|
French fried onions |
8.0 oz. |
4 cup |
1. In a medium size mixing bowl add the cucumber, tofu, jalapeño peppers, chives, celery leaves and cilantro. Mix well.
2. Add Campbell's® Culinary Reserve Thai Green Curry Sauce and fried onions. Mix well.
CCP: Hold for cold service at 41°F until needed.
3. To Serve: Using a 1/2 cup scoop (no. 8), portion serving into bowl. Serve immediately.
