Made With:
Nutrition Facts
Serving Size
1 SERVING (1 CUP CURRY, 1 CUP RICE)
Amount Per Serving
Calories 573
% Daily Value
Total Fat 20.7g
32%
Saturated Fat 3.7g
19%
Cholesterol 68mg
23%
Sodium 1239mg
52%
Total Carbohydrate 67.1g
22%
Dietary Fiber 2.7g
11%
Protein 27.7g
55%
Vitamin A 18%
Vitamin C 60%
Calcium 5%
Iron 20%
Total Time
25 min.
Serving & Size
1 SERVING (1 CUP CURRY, 1 CUP RICE)
Yields
Indulge in Asian fusion cuisine with chicken, bell peppers, water chestnuts and spinach simmered in Campbell's Reserve Thai Green Curry Sauce served over jasmine rice.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (1 CUP CURRY, 1 CUP RICE)
Amount Per Serving
Calories 573
% Daily Value
Total Fat 20.7g
32%
Saturated Fat 3.7g
19%
Cholesterol 68mg
23%
Sodium 1239mg
52%
Total Carbohydrate 67.1g
22%
Dietary Fiber 2.7g
11%
Protein 27.7g
55%
Vitamin A 18%
Vitamin C 60%
Calcium 5%
Iron 20%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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