Made With:
Nutrition Facts
Serving Size
1 SERVING (3 SKEWERS, 6 OZ CHICKEN)
Amount Per Serving
Calories 286
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 1.9g
10%
Cholesterol 138mg
46%
Sodium 291mg
12%
Total Carbohydrate 4.5g
2%
Dietary Fiber 0g
0%
Protein 42g
84%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 4%
Total Time
100 min.
Serving & Size
1 SERVING (3 SKEWERS, 6 OZ CHICKEN)
Yields
Quick and easy chicken satay made with skinless chicken breast and Campbell's Reserve Thai Green Curry sauce.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (3 SKEWERS, 6 OZ CHICKEN)
Amount Per Serving
Calories 286
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 1.9g
10%
Cholesterol 138mg
46%
Sodium 291mg
12%
Total Carbohydrate 4.5g
2%
Dietary Fiber 0g
0%
Protein 42g
84%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 4%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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