Meals & Beverages

RECIPES

GREEN CURRY BOK CHOY AND SHRIMP MADE WITH CAMPBELL’S RESERVE THAI GREEN CURRY SAUCE

Made With:
Tip

You can substitute chicken or tofu for a different look.

Nutrition Facts
Serving Size
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
Amount Per Serving
Calories 405
% Daily Value
Total Fat 23.4g
36%
Saturated Fat 8.1g
41%
Cholesterol 80mg
27%
Sodium 927mg
39%
Total Carbohydrate 37.4g
12%
Dietary Fiber 3.1g
12%
Protein 13.2g
26%
Vitamin A 68%
Vitamin C 115%
Calcium 23%
Iron 18%
Total Time

30 min.

Serving & Size

1 SERVING (SEE METHOD FOR INSTRUCTIONS)

Yields

Baby bok choy and sauteed shrimp in Campbell's® Reserve Thai Green Curry Sauce, served over jasmine rice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
Amount Per Serving
Calories 405
% Daily Value
Total Fat 23.4g
36%
Saturated Fat 8.1g
41%
Cholesterol 80mg
27%
Sodium 927mg
39%
Total Carbohydrate 37.4g
12%
Dietary Fiber 3.1g
12%
Protein 13.2g
26%
Vitamin A 68%
Vitamin C 115%
Calcium 23%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
shrimp 25 oz. 100  ea.
1. Rinse and drain shrimp.  Set in ice until ready to cook.

CCP: Cover and hold at 41°F until needed.
 
Weight Measure
40 
2.  In medium size pot, bring water to a boil. Place the bok choy in the water and cook for 3 minutes. Drain and shock bok choy in ice bath. Reserve for later use.

CCP: Cover and hold at 41°F until needed.
Weight Measure
3  tbsp.
1  tsp.
3  tsp.
Made With:

Product

Campbell's® Reserve ® Thai Green Curry Sauce

View Product
Campbell's® Reserve ® Thai Green Curry Sauce 3 lb. 1  bags
3.  Heat a large saute pan on medium heat. Add oil, shrimp and half of the salt and pepper. Cook for 4 minutes.

4.  Add the Campbell's® Reserve® Thai Green Curry Sauce and bring to simmer.

CCP: Heat to 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher.
 
Weight Measure
8 oz. 1  cups
56 oz. 10  cups
3 oz. 40  sprigs
2 oz. 5  tsp.
5.  Heat a medium saute pan on low to melt the butter.  Add the reserved bok choy and the remaining salt and pepper. Cook for 4 minutes.

6.  To Serve: Portion 1/2 cup ( #8 scoop) of rice in middle of a plate.  Arrange 5 shrimp around the rice. Add 2 small heads of cooked bok choy. Pour 1/4 cup (2 oz ladle) of sauce around and over the shrimp. Garnish with 2 cilantro sprigs and 1/4 tsp sesame seeds. Serve Immediately.

recipes You May Also Like

© 2023 Campbell Soup Company