Made With:
Nutrition Facts
Serving Size
SERVING (1/2 CUP)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 2.5g
13%
Cholesterol 0mg
0%
Sodium 655mg
27%
Total Carbohydrate 18.6g
6%
Dietary Fiber 3.8g
15%
Protein 2.2g
4%
Vitamin A 10%
Vitamin C 54%
Calcium 3%
Iron 9%
Total Time
40 min.
Serving & Size
SERVING (1/2 CUP)
Yields
The vibrant summer side dish pairs well with a variety of menu items. It features fresh grape tomatoes and julienned chayote tossed with a tomato cilantro dressing
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (1/2 CUP)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 2.5g
13%
Cholesterol 0mg
0%
Sodium 655mg
27%
Total Carbohydrate 18.6g
6%
Dietary Fiber 3.8g
15%
Protein 2.2g
4%
Vitamin A 10%
Vitamin C 54%
Calcium 3%
Iron 9%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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