GOULASH (BEEF & MACARONI)
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 3.4g
17%
Cholesterol 45mg
15%
Sodium 75mg
3%
Total Carbohydrate 68.8g
23%
Dietary Fiber 6g
24%
Protein 25.1g
50%
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 25%

goulash (beef & macaroni)

Savor the rich flavors of this classic dish with beef, bell peppers, garlic simmered in a rich tomato sauce made with our Campbell's® No Salt Added Condensed Tomato soup with a blend of warm spices.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
canola oil 2 tbsp.
onion , diced 9.000 oz. 2 cup
garlic , chopped 1.000 oz. 2 tbsp.
paprika 2 tbsp.
85% lean ground beef , yield from 1 lb raw 2
green and red bell pepper , diced 20.000 oz. 4 cup
Italian seasoning , crushed 2 tbsp.
black pepper , ground 1 tbsp.
Campbell’s® Condensed No Salt Added Tomato Soup , 50 ounce 1 can
cooked elbow macaroni 36.000 oz. 12 cup
1. In a large sauce pot, heat oil over medium heat. Add onions. Cook for 4-5 minutes.

2. Add garlic, paprika and ground beef. Cook for 5 minutes. Ensure to break up the meat as the beef cooks.

3. Add peppers, Italian seasoning, and black pepper. Cook for 5 minutes on low heat.

4. Add Campbell’s® Condensed No Salt Added Tomato Soup. Simmer for 10 minutes on low heat.

5. Add macaroni. Simmer for additional 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


6. To Serve: Using a #4 scoop, portion 1 cup pasta in the center of a serving plate.  Using a #4 scoop, top with 1 cup beef mixture. Serve immediately. 

Savor the rich flavors of this classic dish with beef, bell peppers, garlic simmered in a rich tomato sauce made with our Campbell's® No Salt Added Condensed Tomato soup with a blend of warm spices.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
canola oil 2 tbsp.
onion , diced 9.000 oz. 2 cup
garlic , chopped 1.000 oz. 2 tbsp.
paprika 2 tbsp.
85% lean ground beef , yield from 1 lb raw 2
green and red bell pepper , diced 20.000 oz. 4 cup
Italian seasoning , crushed 2 tbsp.
black pepper , ground 1 tbsp.
Campbell’s® Condensed No Salt Added Tomato Soup , 50 ounce 1 can
cooked elbow macaroni 36.000 oz. 12 cup
1. In a large sauce pot, heat oil over medium heat. Add onions. Cook for 4-5 minutes.

2. Add garlic, paprika and ground beef. Cook for 5 minutes. Ensure to break up the meat as the beef cooks.

3. Add peppers, Italian seasoning, and black pepper. Cook for 5 minutes on low heat.

4. Add Campbell’s® Condensed No Salt Added Tomato Soup. Simmer for 10 minutes on low heat.

5. Add macaroni. Simmer for additional 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


6. To Serve: Using a #4 scoop, portion 1 cup pasta in the center of a serving plate.  Using a #4 scoop, top with 1 cup beef mixture. Serve immediately. 

Made with:

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