Made With:
Tip
Serving Suggestion: Serve 2 Tbsp. dip/sauce with 1 cup of cut up vegetables or fruit. Or use as a dressing for green or pasta salads. Would also work well as a dip for grilled shrimp or mini crab cakes.
Nutrition Facts
Total Time
25 min.
Serving & Size
1 OZ (2 TBSP)
Yields
Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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