Meals & Beverages

RECIPES

FUNDIDO NACHOS

Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Tip

Use other dippers such as crispy fried vegetables or crisp croutons. Fried chicken nuggets could also be used with the Fundido.

 

Prepared salsa could also be stirred into the Fundido base for a flavor variation.

Nutrition Facts
Serving Size
1 SERVING ( 1/2 CUP DIP, 1 CUP PITA CHIPS)
Amount Per Serving
Calories 427
% Daily Value
Total Fat 26.6g
41%
Saturated Fat 9.3g
47%
Cholesterol 51mg
17%
Sodium 921mg
38%
Total Carbohydrate 28.3g
9%
Dietary Fiber 2.1g
8%
Protein 14.4g
29%
Vitamin A 14%
Vitamin C 7%
Calcium 23%
Iron 6%
Total Time

55 min.

Serving & Size

1 SERVING ( 1/2 CUP DIP, 1 CUP PITA CHIPS)

Yields


Spice up your menu with our new take on loaded nachos made with Campbell’s® Cream of Chicken Condensed Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions.  This delicious starter is perfect for any menu!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING ( 1/2 CUP DIP, 1 CUP PITA CHIPS)
Amount Per Serving
Calories 427
% Daily Value
Total Fat 26.6g
41%
Saturated Fat 9.3g
47%
Cholesterol 51mg
17%
Sodium 921mg
38%
Total Carbohydrate 28.3g
9%
Dietary Fiber 2.1g
8%
Protein 14.4g
29%
Vitamin A 14%
Vitamin C 7%
Calcium 23%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
onion, chopped 12 oz. 3  cups
garlic, minced 2  tbsp.
chipotle peppers in adobo sauce 1 oz. 2  tbsp.
cumin, ground 1  tbsp.
1. In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.

2. Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.
 
Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
water 3  cups
chorizo sausage, cooked 10 oz. 2  cups
queso fresco, crumbled 8 oz. 2  cups
Mexican blend cheese, shredded 8 oz. 2  cups
cilantro, minced 1 oz. 1  cups
2. Mix in Campbell’s® Cream of Chicken Soup and water. Bring to a simmer. return to a simmer.

3. Mix in chorizo.  Return to a simmer. 

4. Stir in cheese and cilantro. Heat through. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
tortilla chips 17 oz. 18  cups
extra sharp Cheddar cheese, shredded 9 oz. 2 1/4  cups
diced tomatoes, chopped 15 oz. 36  tbsp.
green onion, thinly sliced 5 oz. 18  tbsp.
5. To Assemble Each Serving, Portion the following into individual casserole dishes and bake at 350°F. for 5 minutes or until cheese begins to melt.
  • 1 cup tortilla chips
  • 4 oz. ladle, 1/2 cup hot fundido 
  • #30 scoop, 2 Tbsp. shredded Cheddar
6.  For garnish, top with the following and serve immediately:
  • # 30, 2 tablespoons diced tomatoes
  • #60, 1 tablespoon green onion
CCP: Hold for hot service at 140°F or higher until needed.


 

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