FOUR CHEESE PASTA

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Product

Swanson® Chicken Broth

Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Broth. Swanson’s chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives.

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Tip

Amount of dry penne pasta needed in this recips is 2 lbs. Fusille pasta may be substituted in equal amounts for penne pasta.

Nutrition Facts
Serving Size
1-1/2 CUPS
Amount Per Serving
Calories 616
% Daily Value
Total Fat 23.3g
36%
Saturated Fat 10.3g
52%
Cholesterol 56mg
19%
Sodium 1284mg
54%
Total Carbohydrate 71.3g
24%
Dietary Fiber 4.4g
18%
Protein 28.5g
57%
Vitamin A 18%
Vitamin C 8%
Calcium 38%
Iron 20%
Total Time

Not Available

Serving & Size

1-1/2 CUPS

Yields

A savory pasta dish for cheese afficionados. Using our Swanson and Campbell's products, create a meal you know the whole family will love, pasta in a delicious melted cheese and tomato sauce .

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUPS
Amount Per Serving
Calories 616
% Daily Value
Total Fat 23.3g
36%
Saturated Fat 10.3g
52%
Cholesterol 56mg
19%
Sodium 1284mg
54%
Total Carbohydrate 71.3g
24%
Dietary Fiber 4.4g
18%
Protein 28.5g
57%
Vitamin A 18%
Vitamin C 8%
Calcium 38%
Iron 20%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
shallot 3 oz. 1/2  cups
garlic tbsp.
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup cans
Made With:

Product

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
diced tomatoes 12 oz. cups
1. Heat oil in a rondo or large skillet over medium-high heat; add shallots and sauté 1-2 minutes. Stir in garlic and heat 30 seconds. Add soup and broth and bring to a boil; reduce heat and simmer 10 minutes.

2. Stir in tomatoes and simmer another 5 minutes.
Weight Measure
1 lb. qt.
2 oz. cups
3. Add cheeses and heat until melted, stirring constantly. Stir in basil and adjust seasoning of sauce with salt and pepper to taste.
Weight Measure
5 lb. 13 1/4  cups
6 oz. cups
4. To Cook: Place pasta in large bowl and add sauce; toss sauce with pasta until completely coated and turn into a full-size steamtable pan. Sprinkle top with grated Parmesan or Asiago cheese.

5. Bake in a 350°F. convection oven 35-40 minutes, or until casserole is completely heated through and bubbly. Remove from heat and let stand 5-10 minutes before serving.

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