FLORENTINE STUFFING BAKE |
Nutrition Facts |
|
Serving Size | 1/2 CUP |
Amount Per Serving | |
Calories 117 | |
% Daily Value | |
Total Fat 4.6g | 7% |
Saturated Fat 1.9g | 10% |
Cholesterol 8mg | 3% |
Sodium 430mg | 18% |
Total Carbohydrate 15.7g | 5% |
Dietary Fiber 1.1g | 4% |
Protein 2.6g | 5% |
Vitamin A 11% | Vitamin C 1% |
Calcium 5% | Iron 6% |
50 min.
easy
52
1/2 CUP
Try our Florentine Stuffing Bake made with Pepperidge Farm® Herb Stuffing Mix and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.
Ingredients |
Weight |
Measure |
||
|
32 oz. |
|