Meals & Beverages

RECIPES

DOUBLE MUSHROOM CRISP

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
Amount Per Serving
Calories 367
% Daily Value
Total Fat 20.6g
32%
Saturated Fat 7.8g
39%
Cholesterol 168mg
56%
Sodium 1184mg
49%
Total Carbohydrate 23.2g
8%
Dietary Fiber 2.5g
10%
Protein 20.5g
41%
Vitamin A 7%
Vitamin C 4%
Calcium 28%
Iron 10%
Total Time

75 min.

Serving & Size

1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)

Yields

Add more flavor to Campbell's Cream of Mushroom with this casserole style crisp flavored with mushrooms, onions and Italian cheeses garnished with thyme leaves.

Nutrition Facts

Nutrition Facts
Serving Size
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
Amount Per Serving
Calories 367
% Daily Value
Total Fat 20.6g
32%
Saturated Fat 7.8g
39%
Cholesterol 168mg
56%
Sodium 1184mg
49%
Total Carbohydrate 23.2g
8%
Dietary Fiber 2.5g
10%
Protein 20.5g
41%
Vitamin A 7%
Vitamin C 4%
Calcium 28%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2  tbsp.
yellow onion 10 oz. 1 3/4  cups
mushrooms 24 oz. 9 3/4  cups
1. In large skillet heat oil over medium-high heat; add onions and sauté 3 minutes.

2. Add mushrooms and cook for 5-6 minutes, stirring often, until dry and golden. Remove from heat and reserve.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup 50 oz. 1  cans
1/2  cups
16 oz. 9  ea.
12 oz. 3  cups
3. In large bowl whisk together Mushroom Soup, milk and eggs until smooth.

4. Stir in reserved mushrooms and shredded cheeses. CCP: Cover and refrigerate to 40° F. or below for later use.
Weight Measure
14 oz. 12  slices
4 oz. 1  cups
2  tbsp.
5. For each full steam table pan:
-Lay out 12 slices of toasted bread evenly in one layer to cover entire bottom of pan.
-Pour 11 cups of mushroom mixture over top of bread slices and spread to cover evenly. Sprinkle top evenly with 1 cup of cheese.

6. Bake uncovered, in 350°F. convection oven 30-35 minutes until custard just solidifies and cheese is melted. Remove from heat and let set 15 minutes before serving. CCP: Hold at 140 ° F. or above for service.

7. To Serve: Cut each full steam table pan into 12 squares, top with fresh thyme and serve with ½ cup of mixed fruit.

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