Made With:
Product
Campbell's® Condensed Tomato Soup
This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.
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Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 526mg
22%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A 3%
Vitamin C 7%
Calcium 3%
Iron 16%
Total Time
35 min.
Serving & Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Yields
A creamy tomato soup with curried lentils, coconut milk, onions and garlic.
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 526mg
22%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A 3%
Vitamin C 7%
Calcium 3%
Iron 16%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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