CREAMY SWEET HEAT CHICKEN & WAFFLES MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN

Made with whole grain waffles and Campbell’s® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
water 3 cup
maple-flavored syrup 6.000 oz. 0.5 cup
cayenne pepper , ground 2 tbsp.
whole grain breaded chicken strip , individual strip(s), 1.14 ounces each 171.000 oz. 150 ea.
frozen whole grain waffle 134.000 oz. 100 ea.
Prepare sauce:

1. In large pot, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup and water. 

2. Stir in maple syrup and hot sauce until well combined.  Set aside.

CCP: Heat to 145˚F. 
CCP: Hold for hot service at 140˚F.
Prepare Chicken:

1. Bake chicken according to package directions. Set aside.

CCP: Heat to 165˚F for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.
Prepare Waffles:

1. Toast or bake waffles according to package directions.

CCP: Heat to 145˚F. for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.

To Serve:

1.  Plate 2 waffles and (3)- 1.14 ounce chicken strips. Top with (1-1/2) 1 oz. ladles, 1.5 fl. oz. sauce mixture. Serve immediately.

Made with whole grain waffles and Campbell’s® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
water 3 cup
maple-flavored syrup 6.000 oz. 0.5 cup
cayenne pepper , ground 2 tbsp.
whole grain breaded chicken strip , individual strip(s), 1.14 ounces each 171.000 oz. 150 ea.
frozen whole grain waffle 134.000 oz. 100 ea.
Prepare sauce:

1. In large pot, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup and water. 

2. Stir in maple syrup and hot sauce until well combined.  Set aside.

CCP: Heat to 145˚F. 
CCP: Hold for hot service at 140˚F.
Prepare Chicken:

1. Bake chicken according to package directions. Set aside.

CCP: Heat to 165˚F for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.
Prepare Waffles:

1. Toast or bake waffles according to package directions.

CCP: Heat to 145˚F. for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.

To Serve:

1.  Plate 2 waffles and (3)- 1.14 ounce chicken strips. Top with (1-1/2) 1 oz. ladles, 1.5 fl. oz. sauce mixture. Serve immediately.
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 364
% Daily Value
Total Fat 12.6g
19%
Saturated Fat 1.1g
6%
Cholesterol 51mg
17%
Sodium 912mg
38%
Total Carbohydrate 38.1g
13%
Dietary Fiber 6.1g
24%
Protein 24.5g
49%
Vitamin A 0%
Vitamin C 0%
Calcium 41%
Iron 11%

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