CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP |
Nutrition Facts |
|
Serving Size | 1 CUP (8 OZ LADLE) |
Amount Per Serving | |
Calories 79 | |
% Daily Value | |
Total Fat 4.1g | 6% |
Saturated Fat 1.1g | 6% |
Cholesterol 5mg | 2% |
Sodium 161mg | 7% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0.9g | 4% |
Protein 1.4g | 3% |
Vitamin A 1% | Vitamin C 4% |
Calcium 1% | Iron 1% |