Made With:
Product
Pepperidge Farm® Herb Seasoned Stuffing
Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.
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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 176
% Daily Value
Total Fat 9.3g
14%
Saturated Fat 3.5g
18%
Cholesterol 14mg
5%
Sodium 399mg
17%
Total Carbohydrate 20.8g
7%
Dietary Fiber 1.7g
7%
Protein 2.2g
4%
Vitamin A 5%
Vitamin C 1%
Calcium 3%
Iron 8%
Total Time
50 min.
Serving & Size
1/2 CUP
Yields
Take your stuffing to a whole new level with this recipe baked with cranberries and pecans!
Nutrition Facts
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 176
% Daily Value
Total Fat 9.3g
14%
Saturated Fat 3.5g
18%
Cholesterol 14mg
5%
Sodium 399mg
17%
Total Carbohydrate 20.8g
7%
Dietary Fiber 1.7g
7%
Protein 2.2g
4%
Vitamin A 5%
Vitamin C 1%
Calcium 3%
Iron 8%
estimate your profit
Step 1
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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