Meals & Beverages

RECIPES

CHICKEN TORTA

Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Nutrition Facts
Serving Size
1 EACH (1 TORTA STACK)
Amount Per Serving
Calories 706
% Daily Value
Total Fat 34.5g
53%
Saturated Fat 13.1g
66%
Cholesterol 82mg
27%
Sodium 1958mg
82%
Total Carbohydrate 66.3g
22%
Dietary Fiber 6.1g
24%
Protein 32.6g
65%
Vitamin A 20%
Vitamin C 26%
Calcium 49%
Iron 30%
Total Time

Not Available

Serving & Size

1 EACH (1 TORTA STACK)

Yields

Check out our delicious Chicken Torta recipe made with Campbell's® Condensed Cream of Chicken Soup.  Each Torta is filled with chicken, green onions, pickled jalapeno peppers, and pepper jack cheese for a little kick.  

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 TORTA STACK)
Amount Per Serving
Calories 706
% Daily Value
Total Fat 34.5g
53%
Saturated Fat 13.1g
66%
Cholesterol 82mg
27%
Sodium 1958mg
82%
Total Carbohydrate 66.3g
22%
Dietary Fiber 6.1g
24%
Protein 32.6g
65%
Vitamin A 20%
Vitamin C 26%
Calcium 49%
Iron 30%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 3  tbsp.
Vidalia onion 10 oz. 2  cups
green and red bell pepper 10 oz. 2  cups
garlic 3  tbsp.
black beans 21 oz. 3  cups
cooked diced chicken 18 oz. 3  cups
1. In large skillet heat oil; add onion and sauté 2 minutes. Add peppers and garlic and continue cooking 2 minutes. Stir in black beans and chicken.
Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup 1  cans
4 oz. 2  cups
1 oz. 1  cups
2  tsp.
2. Add soup and bring to a simmer.

3. Stir in scallions, cilantro and hot sauce. Keep warm or cool to room temperature, cover and chill until ready to assemble.
Weight Measure
36  ea.
2 lb. 1 1/2  qt.
12  ea.
4. For Each Serving: Lay out a tortilla in bottom of a round, individual 8-in. baking dish. Top with 1/2 cup bean-soup mixture. Sprinkle with 2 Tbsp. cheese. Repeat process with tortilla and toppings. Top with a final tortilla and sprinkle top with 1/4 cup shredded cheese.*

5. To Prepare: Bake in 400°F. conventional or 350°F. convection oven 10-15 minutes or until completely heated through and cheese is melted. Serve immediately with a pickled jalapeno for garnish.

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