CHICKEN & POBLANO MAC & CHEESE MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR

Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

View Product
Nutrition Facts
Serving Size
SERVING (100 mL)
Amount Per Serving
Calories 483
% Daily Value
Total Fat 26.5g
41%
Saturated Fat 14.5g
73%
Cholesterol 98mg
33%
Sodium 721mg
30%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.2g
9%
Protein 24.9g
50%
Vitamin A 18%
Vitamin C 34%
Calcium 21%
Iron 11%
Total Time

20 min.

Serving & Size

SERVING (100 mL)

Yields

A creamy decadent mac & cheese, featuring pulled chicken and poblano chiles baked together with pasta. Top with crispy shallots or fried onions. This indulgent Pulled Chicken Poblano Mac & Cheese is the ultimate comfort food. Featuring Campbell's® Reserve Roasted Poblano & White Cheddar with Tomatillos.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (100 mL)
Amount Per Serving
Calories 483
% Daily Value
Total Fat 26.5g
41%
Saturated Fat 14.5g
73%
Cholesterol 98mg
33%
Sodium 721mg
30%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.2g
9%
Protein 24.9g
50%
Vitamin A 18%
Vitamin C 34%
Calcium 21%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked cavatappi pasta 32 oz. 6 1/2  cups
Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

View Product
Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos ea.
white Cheddar cheese 8 oz. cups
cooked chicken 15 oz. cups
poblano chile 5 oz. cups
black pepper 1/2  tsp.
French fried onions 2 oz. cups
1.  Using a large mixing bowl, combine all ingredients except the shallots.

2.  Bake in hotel pans or hold on the line and make to order.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


To Serve: Using a #8 scoop, portion 1/2 cup into a serving bowl.  Garnish with fried onions.  Serve immediately.

© 2023 Campbell Soup Company