CHICKEN POTATO & ROASTED CORN CHOWDER

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Optional: garnish with low sodium tortilla chips

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 171
% Daily Value
Total Fat 6.5g
10%
Saturated Fat 1.3g
7%
Cholesterol 6mg
2%
Sodium 326mg
14%
Total Carbohydrate 25.4g
8%
Dietary Fiber 1.9g
8%
Protein 4.3g
9%
Vitamin A 3%
Vitamin C 7%
Calcium 2%
Iron 4%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Try our delicious Chowder made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup, potato, and roasted corn.  Combined with ground red pepper and garnished with cilantro and tortilla chips for added flavor.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 171
% Daily Value
Total Fat 6.5g
10%
Saturated Fat 1.3g
7%
Cholesterol 6mg
2%
Sodium 326mg
14%
Total Carbohydrate 25.4g
8%
Dietary Fiber 1.9g
8%
Protein 4.3g
9%
Vitamin A 3%
Vitamin C 7%
Calcium 2%
Iron 4%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
frozen whole kernel corn cups
chili powder tbsp.
Pre-heat oven to 400ºF.

1. In a bowl toss together oil, corn and chili powder. Transfer to a sheet pan and roast 15-20 minutes, turning occasionally. Remove from heat. Hold.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup cans
qt.
cups
2. In a soup pot over medium-high heat, combine soup and water, bring to a boil and reduce heat to simmer.

3. Stir in roasted corn mixture and potatoes and simmer 10-12 minutes.
Weight Measure
1/2  cups
1/2  tsp.
1/2  cups
qt.
4. Just before serving, add half & half and pepper and return to a simmer. Stir in cilantro. Keep warm. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

5. Garnish each serving with 1/4 cup low-salt tortilla chips.

© 2023 Campbell Soup Company