CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP |
Nutrition Facts |
|
Serving Size | SERVING (#4 SPOODLE, 1 CUP) |
Amount Per Serving | |
Calories 213 | |
% Daily Value | |
Total Fat 5.7g | 9% |
Saturated Fat 1.3g | 7% |
Cholesterol 61mg | 20% |
Sodium 479mg | 20% |
Total Carbohydrate 13.2g | 4% |
Dietary Fiber 1.6g | 6% |
Protein 23.9g | 48% |
Vitamin A 13% | Vitamin C 28% |
Calcium 5% | Iron 7% |