CHICKEN PITAS

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Nutrition Facts
Serving Size
1 EACH (1 FILLED PITA)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 1.9g
10%
Cholesterol 53mg
18%
Sodium 385mg
16%
Total Carbohydrate 20.2g
7%
Dietary Fiber 1.2g
5%
Protein 20g
40%
Vitamin A 3%
Vitamin C 5%
Calcium 3%
Iron 9%
Total Time

130 min.

Serving & Size

1 EACH (1 FILLED PITA)

Yields

Check out our delicious chicken pita recipe using Campbell's® Cream of Chicken Soup.  This is perfect served as an appetizer or side on any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 FILLED PITA)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 1.9g
10%
Cholesterol 53mg
18%
Sodium 385mg
16%
Total Carbohydrate 20.2g
7%
Dietary Fiber 1.2g
5%
Protein 20g
40%
Vitamin A 3%
Vitamin C 5%
Calcium 3%
Iron 9%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup 100 oz. cans
celery 2 lb. qt.
onion powder tsp.
black pepper tsp.
cooked chicken, diced 204 oz. 2 1/2  gallons
1. Mix soup, celery, onion powder, and pepper.

2. Add chicken. Mix lightly until well blended. CCP: Cover and refrigerate at 40º F. or below.
Weight Measure
50  ea.
6 lb. 15 3/4  cups
3. CCP: Hold at 40º F. or lower. Portion using No. 10 scoop (3/8 cup). Scoop mixture into pita halves and place 2 tomato slices in each.

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