CHICKEN PICATTA

Made With:

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Tip

1. Great to serve over pasta.

Nutrition Facts

Serving Size

1 HALVED CHICKEN BREAST WITH SAUCE

Amount Per Serving

Calories 213

% Daily Value

Total Fat 8.9g

14%

Saturated Fat 3.4g

17%

Cholesterol 62mg

21%

Sodium 468mg

20%

Total Carbohydrate 12.9g

Dietary Fiber 1g

Protein 20.4g

41%

Vitamin A 6%

Vitamin C 15%

Calcium 8%

Iron 7%

Total Time

25 min.

Serving & Size

1 HALVED CHICKEN BREAST WITH SAUCE

Yields

Chicken Picatta is a light summer dish of sauted chicken made with Swanson® Unsalted Chicken Broth, capers, lemon and basil.

Nutrition Facts

Serving Size

1 HALVED CHICKEN BREAST WITH SAUCE

Amount Per Serving

Calories 213

% Daily Value

Total Fat 8.9g

14%

Saturated Fat 3.4g

17%

Cholesterol 62mg

21%

Sodium 468mg

20%

Total Carbohydrate 12.9g

Dietary Fiber 1g

Protein 20.4g

41%

Vitamin A 6%

Vitamin C 15%

Calcium 8%

Iron 7%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
boneless, skinless chicken breast	100 oz.	20 ea.
kosher salt		4 tsp.
black pepper		8 tsp.
all-purpose flour		4 cups

1. Season the chicken with the first listed amount of salt and pepper. Dredge in the flour and shake off excess.

	Weight	Measure
		8 tbsp.
		8 tbsp.

2. In a large sauté pan, heat 1/2 of the butter and 1/2 of the olive oil on medium heat. When the oil is hot, sauté the first half of the chicken breasts. Brown the breast about 3 minutes each side. When cooked, remove to a plate and add the remaining butter and oil and repeat the step above.

	Weight	Measure
		4 cups
Made With: Product Swanson® Unsalted Chicken Broth View Product
Swanson® Unsalted Chicken Broth		1 1/2 containers

3. Pour off 1/2 of the oil and butter mixture from the pan. Return to the heat.

4. Add lemon juice, chicken broth. Bring to a simmer, stirring well to incorporate pan drippings.

	Weight	Measure
		2 cups
		2 cups
		2 tbsp.
	10 oz.	2 667/1000 cups
		4 tbsp.

5. Add the capers, parsley, basil, Parmesan cheese, and black pepper. Simmer for 3 minutes.

6. Add the chicken back into the pan and simmer for 2 minutes.

CCP: Heat until internal temperature is 165°F or higher for 15 seconds.

CCP: Hold at 140°F or higher.

7. To Serve: Using spoodle, portion 1 chicken breast.

RECIPES

Made With:

Product

Swanson® Unsalted Chicken Broth

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Unsalted Chicken Broth

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