Campbell’s® Signature Low Sodium Chicken Culinary Foundation
Campbell's®; Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.
You may decide to build the bowl from a fresh station by following the build in the recipe. You may also decide to complete the bowl as grab n go. you will just compelte the bowl and chill the broth. You will then build in a grab n go container.
When garnishing, add sriracha (to taste) for a more robust flavor.
Serving & Size
1 SERVING (1- 1/4 CUP BROTH PLUS GARNISH)
This traditional chicken pho bowl is made with Campbell's® Signature Low Sodium Chicken Premium Culinary Foundation, enhanced with flavors of anise, ginger and cloves, finished with rice noodles, chicken and sweet Thai basil.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions