Made With:
Product
Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 225
% Daily Value
Total Fat 6.2g
10%
Saturated Fat 1g
5%
Cholesterol 9mg
3%
Sodium 878mg
37%
Total Carbohydrate 39.8g
13%
Dietary Fiber 2.9g
12%
Protein 5.1g
10%
Vitamin A 7%
Vitamin C 33%
Calcium 2%
Iron 5%
Total Time
Not Available
Serving & Size
1 SERVING (1 CUP PLUS TOPPINGS)
Yields
Campbell's classic cream of chicken soup enhanced with corn, potatoes, red peppers and scallions. Season to taste and Enjoy!
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 225
% Daily Value
Total Fat 6.2g
10%
Saturated Fat 1g
5%
Cholesterol 9mg
3%
Sodium 878mg
37%
Total Carbohydrate 39.8g
13%
Dietary Fiber 2.9g
12%
Protein 5.1g
10%
Vitamin A 7%
Vitamin C 33%
Calcium 2%
Iron 5%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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