CHICKEN, ASIAGO & PEAR TART

Made With:

Product

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

Puff Pastry Dough Sheets – 10” X 15” X 1/8” prerolled and ready to use. Vegan product.

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Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 389
% Daily Value
Total Fat 19g
29%
Saturated Fat 10.1g
51%
Cholesterol 79mg
26%
Sodium 577mg
24%
Total Carbohydrate 24.1g
8%
Dietary Fiber 2.9g
12%
Protein 27.6g
55%
Vitamin A 0%
Vitamin C 3%
Calcium 18%
Iron 6%
Total Time

80 min.

Serving & Size

SERVINGS (1 SLICE)

Yields

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish. Made with Pepperidge Farm Puff Pastry.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 389
% Daily Value
Total Fat 19g
29%
Saturated Fat 10.1g
51%
Cholesterol 79mg
26%
Sodium 577mg
24%
Total Carbohydrate 24.1g
8%
Dietary Fiber 2.9g
12%
Protein 27.6g
55%
Vitamin A 0%
Vitamin C 3%
Calcium 18%
Iron 6%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

View Product
Weight Measure
Pepperidge Farm® Puff Pastry Sheets (10" x 15") pkg.
1. Heat oven to 400°F.  Unfold pastry sheets on baking sheets.
Weight Measure
30 oz. ea.
59 oz. qt.
3/4  cups
17 oz. cups
2. To top each pastry, arrange about 1-1/2 cups pear slices to within 1/4-inch of the edge.  Add about 2 cups chicken and brush with about 2 tablespoons vinegar.  Sprinkle with about 1 cup cheese.

3. Bake for 25 minutes or until the pastries are golden brown.  Carefully remove tarts from baking sheets to a wire rack.  Cool for 10 minutes.  Cut each tart into 4 squares each, making a total of 24 squares.

CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.

4.  One Serving = 1 Slice Topped Puff Pastry.

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