CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

A rich, velvety bisque of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic and fresh cream.

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Nutrition Facts
Serving Size
1 SERVING (12 OZ)
Amount Per Serving
Calories 553
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 9.1g
46%
Cholesterol 135mg
45%
Sodium 646mg
27%
Total Carbohydrate 40.3g
13%
Dietary Fiber 3.9g
16%
Protein 44.8g
90%
Vitamin A 8%
Vitamin C 5%
Calcium 11%
Iron 17%
Total Time

45 min.

Serving & Size

1 SERVING (12 OZ)

Yields

This rich pasta dish uses Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (12 OZ)
Amount Per Serving
Calories 553
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 9.1g
46%
Cholesterol 135mg
45%
Sodium 646mg
27%
Total Carbohydrate 40.3g
13%
Dietary Fiber 3.9g
16%
Protein 44.8g
90%
Vitamin A 8%
Vitamin C 5%
Calcium 11%
Iron 17%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

View Product
Weight Measure
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque 4 lb. bags
penne pasta 1 lb.
olive oil tbsp.
garlic tsp.
plum tomato 6 oz. cups
heavy cream cups
cooked boneless, skinless chicken breast 48 oz. 12  ea.
fresh basil leaves
1. Cook pasta to package directions. (About 20 minutes)

2. Add oil to saucepot and add garlic. Cook 2-3 minutes.

3. Add tomatoes, cream and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque to saucepot.

4. Add pasta.

5. Place 8oz of pasta onto plate and place sliced chicken breast on top.

6. Garnish with fresh basil.

© 2023 Campbell Soup Company