A traditional Mexican must-have, this dish is made with marinated steak garnished with corn relish and ancho chili tomato sauce.
Ingredient | Weight | Measure |
---|---|---|
beef skirt steak |
wtf
weight_quantity 3. lb. |
48 |
kosher salt |
wtf
weight_quantity |
1 tsp. |
black pepper , ground |
wtf
weight_quantity |
0.5 tsp. |
ancho chili powder |
wtf
weight_quantity |
1 tbsp. |
olive oil |
wtf
weight_quantity |
1 tbsp. |
onion , sliced |
wtf
weight_quantity 9. oz. |
2 cup |
garlic , peeled, chopped |
wtf
weight_quantity 1. oz. |
1.5 tbsp. |
Spicy Hot V8® |
wtf
weight_quantity |
2 cup |
whole roasted tomatoes |
wtf
weight_quantity 16. oz. |
2 cup |
ancho chili powder |
wtf
weight_quantity |
1 tbsp. |
black pepper |
wtf
weight_quantity |
0.125 tsp. |
frozen roasted corn |
wtf
weight_quantity 10.5 oz. |
2 cup |
red onion , grilled, diced |
wtf
weight_quantity 7. oz. |
1.25 cup |
lime juice |
wtf
weight_quantity |
0.25 cup |
olive oil |
wtf
weight_quantity |
1 tbsp. |
kosher salt |
wtf
weight_quantity |
0.25 tsp. |
black pepper , ground |
wtf
weight_quantity |
0.125 tsp. |
green onion , grilled, 1-inch long |
wtf
weight_quantity 1.75 oz. |
0.25 cup |
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