CARNE ASADA BLACK BEAN SOUP

Made With:

Product

Campbell's® Frozen Condensed Santa Fe Style Black Bean Soup

This Southwestern black bean soup is loaded with celery, carrots, sweet red peppers, and seasoned with garlic.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 292
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 2.8g
14%
Cholesterol 30mg
10%
Sodium 1105mg
46%
Total Carbohydrate 37.6g
13%
Dietary Fiber 11g
44%
Protein 15.2g
30%
Vitamin A 7%
Vitamin C 4%
Calcium 6%
Iron 12%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Campbell’s® Santa Fe Style Black Bean soup beefed up with grilled steak and a colorful blend of roasted peppers and onions topped with sour cream and spicy green chile salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 292
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 2.8g
14%
Cholesterol 30mg
10%
Sodium 1105mg
46%
Total Carbohydrate 37.6g
13%
Dietary Fiber 11g
44%
Protein 15.2g
30%
Vitamin A 7%
Vitamin C 4%
Calcium 6%
Iron 12%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Frozen Condensed Santa Fe Style Black Bean Soup

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Weight Measure
Campbell's® Frozen Condensed Santa Fe Style Black Bean Soup 4 lb. ea.
water qt.
1. Combine soup and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
Weight Measure
1 lb. qt.
1 lb.
2. Add corn and pepper blend and steak to prepared soup; stir until fully blended. Heat over medium heat, stirring frequently. CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
Weight Measure
9 oz. 1 1/4  cups
10 oz. 1 1/4  cups
17  ea.
3. To serve: Portion 1 cup soup in bowl. Top with 1 tablespoon each of sour cream and salsa and 1 lime wedge.

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