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RECIPES

BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R
Amount Per Serving
Calories 223
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.8g
14%
Cholesterol 28mg
9%
Sodium 373mg
16%
Total Carbohydrate 27.3g
9%
Dietary Fiber 3.2g
13%
Protein 11.7g
23%
Vitamin A 29%
Vitamin C 27%
Calcium 17%
Iron 9%
Total Time

60 min.

Serving & Size

SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R

Yields

A rich & hearty soup filled with roasted butternut squash, kale, mushrooms & turkey sausage that comes in a savory garlic herb cream sauce featuring  Healthy Request® Condensed Cream of Mushroom, it will leave you completely satisfied.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R
Amount Per Serving
Calories 223
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.8g
14%
Cholesterol 28mg
9%
Sodium 373mg
16%
Total Carbohydrate 27.3g
9%
Dietary Fiber 3.2g
13%
Protein 11.7g
23%
Vitamin A 29%
Vitamin C 27%
Calcium 17%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1  tbsp.
onion 4 oz. 1  cups
garlic 1  tbsp.
dried thyme 1  tsp.
fresh parsley 1  tbsp.
ground turkey sausage 20 
cremini mushroom 12 oz. 4  cups
carrot 5 oz. 1  cups
butternut squash 4 oz. 1  cups
reduced sodium white kidney beans 30 oz. 5  cups
kale 8 oz. 6  cups
black pepper 1/4  tsp.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup 1  cans
milk 28 oz. 5  cups
half and half 2  cups
butternut squash 8 oz. 4  cups
black pepper 1  tsp.
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic, thyme and parsley. Cook for 2 minutes.

3. Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.

4. Add kale and pepper. Simmer for 4 minutes.

5. Add Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, half & half and butternut squash puree. Simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
43 oz. 5  cups
To Serve: Using a #16 scoop, portion 1/4 cup cooked rice into serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture. Serve immediately.

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