A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.
Ingredient | Weight | Measure |
---|---|---|
canola oil |
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weight_quantity |
2 tbsp. |
onion , sliced thin |
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weight_quantity 12. oz. |
2.5 cup |
garlic , peeled, roasted, mashed |
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weight_quantity |
1 tbsp. |
butternut squash , peeled, seeded, diced |
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weight_quantity 12. oz. |
2.5 cup |
carrot , peeled, diced |
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weight_quantity 11. oz. |
2 cup |
dried thyme , crushed |
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weight_quantity |
1 tbsp. |
fresh parsley , chopped |
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weight_quantity |
1 tbsp. |
black pepper , ground |
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weight_quantity |
0.5 tsp. |
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
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weight_quantity |
1 can |
water |
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weight_quantity |
1 cup |
half and half |
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weight_quantity |
1 cup |
sun dried tomato pesto |
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weight_quantity |
3 tbsp. |
kale , baby, roughly chopped |
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weight_quantity 14. oz. |
3 cup |
reduced sodium white kidney beans , rinsed, drained |
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weight_quantity 12. oz. |
2 cup |
portobello mushroom , sliced |
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weight_quantity 1. oz. |
0.333 cup |
canola oil |
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weight_quantity |
0.25 cup |
kale |
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weight_quantity 9.5 oz. |
2.75 cup |
cooked quinoa , hot |
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weight_quantity 78. oz. |
12 cup |
marinated tomatoes |
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weight_quantity 9. oz. |
17 tbsp. |
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